The Worthy French Red Wine

red wine cabernet

French red wine has a history dating back more than 2,600 years, stemming from Roman and Grecian viticulture. Wine varieties include 24 individual types of red grapes used to make French wines in more than 14 major wine producing regions. France is esteemed for their wine culture with hundreds of varieties each carefully designed over time to carefully complement a certain food, or to suit a palette. While there are hundreds of types of French red, interested connoisseurs can select from the most popular French reds available on the market today.


Syrah (Pronounced Sah-rah)

Called Shiraz when produced outside of Europe, Syrah is one of the most pre-eminent wines out of France. This rich red is made using Syrah grapes and often flavoured with blackberry, blackcurrant, black pepper, and sometimes a hint of toffee like oak. The wine is often considered to be one of the finest in the world especially when produced in the French Rhone region. Syrah can be paired with any type of red meat including beef, lamb, and game meats such as deer. This is one of the darkest reds available so drinkers who usually stick to lighter beverages might want to choose something else.

Merlot (Pronounced Mare-lo)

Possibly one of the most famous of French reds, Merlot is made from the grapes of the same name and is famously good with almost any food pairing. Merlot is often scented with black cherry, plumbs and even herbs and is widely considered to be the best red wine for beginners. Merlot is easy to drink and can be very smooth on the palate but will show a distinct lack of middle body in cheaper blends.

Cabernet Sauvignon (Pronounced Ca-burr-nay-so-veen-yaw)

Possibly one of the best French red wines in the world, Cabernet Sauvignon is versatile, rich and often praised for its depth, body and rich taste. The wine is full bodied and best when paired with red meat of any kind. Typical notes include pepper and vanilla but both are dependent upon the distiller.

Pinot Noir (Pronounced Pee-know na-wahr)

Pinot Noir is a very smooth and fresh red wine, and one of the few that can be excellently paired with white meat such as chicken or fish. The wine is very soft and fruity with hints of cherry, plum, strawberry, tea leaf and leather often included. The wine is very soft and excellent for anyone who does not normally appreciate rich red wines.

Bordeaux (Pronounced Bor-doe)

A rich and sweet wine, Bordeaux is perhaps the most famous of the French reds. Bordeaux is a blend of various grapes grown in the Bordeaux region of France. While the term can refer to any blend including Bhite and Rose wines, it is most commonly used to refer to the reds of the region as 89% of wine produced under this name is actually red. Bordeaux is a common sweet table wine designed to blend well with many foods including pastas, meat and more.

You can buy French wine online in order to save time, avoid sorting through other productions such as Californian wine, and get what you are really looking for. French red wines are considered to be some of the best wines in the world and are some of the richest, most flavourful wines anywhere. Many French reds can be purchased and consumed on their own or used as a table wine to be consumed with meals. Importantly, there are many types of French red sold under the same names as French reds that are not especially made in France. Checking the retailer and the bottle will help you to decide if you purchasing a genuine French Red Wine.

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