Category: Foods & Culinary

The Versatility and Nutritional Benefits of Soya

Soya, often referred to as soy in some parts of the world, is a remarkable legume that has gained immense popularity in recent years for its outstanding nutritional value and versatile culinary applications. This humble bean has found its way into countless dishes, becoming a staple ingredient in many cuisines across the globe. In this article,...

CBD Reakiro UK

Exploring the Culinary Delights of CBD Paste and CBD Capsules

Since its discover, cannabidoil made our life better. Assuming this discover, in recent years, the culinary world has witnessed a fascinating trend with the integration of CBD (cannabidiol) into various recipes. CBD, a non-psychoactive compound derived from the cannabis plant, has gained popularity for its potential health benefits. While CBD oils are commonly used in cooking,...

The Ethics of Cultural Appropriation in Food

Food has long been a powerful medium for cultural expression, connecting people to their heritage, traditions, and identities. Through sharing recipes, ingredients, and cooking techniques, cultures have influenced and enriched one another throughout history. However, in an increasingly globalized world, cultural appropriation has come to the forefront of discussions surrounding food. The ethics of cultural appropriation...

Coconut Rice: An Asian Staple For You To Try At Home

Asian cuisine, considering the many countries and cultures it includes, has given us many iconic dishes that have become widely popular all over the world. Rice, ginger, seeds, dried vegetables, soy, tofu, curry and more ingredients combined bring together one of the most exotic cuisines worldwide. Coconut rice is just one of those iconic meals the...

Shrimp: The Perfect Companion For Fried Rice

Out of the countless delicious dishes of Asian cuisine, one of the best known —if not the best known— is fried rice. Practically every country in East and Southeast Asia has its own version of this dish. It has become so popular since the last century that other regions of the globe where rice cultivation has...

Enjoy a Delicious and Easy-to-do Meal

  Eggplant with Parmesan cheese is an Italian pasta dish that uses eggplant instead of a meat element and has a tomato-based sauce. Similar in structure to lasagna, eggplant Parmesan is prepared by placing its sauce, eggplants and cheeses in a casserole dish and then baking them. This dish is suitable for vegetarians and is often...

Couscous: History and Flavor

Did you know couscous was a type of pasta? Have you ever tried it? If you haven’t yet, you should. Let’s find out what this food has to offer. Couscous is a staple food of the Maghrebi cuisines of Morocco, Mauritania, Libya, Algeria and Tunisia. Thanks to the French Colonial Empire and the Pieds-Noirs of Algeria,...

brown rice

Bring All the Flavor of Mexico to Your Kitchen

Mexican rice is a staple in Mexican and Latin American cuisine. Different regions of Central and South America make a variety of rice dishes, which generally share the common ingredients of vegetables, toasted rice and broth, such as chicken or vegetable stock. The end result is a rich, hearty rice that pairs well with a number...