It’s that time of year again! My zucchini plants are yielding those long green vegetables, and as always, the first ones always taste so wonderful. I cook them in one of my two favorite ways: Cut the zucchini up in bite-sized chunks, cover with water, and boil until tender. Add butter, salt, and pepper to taste....
The “Sunday Sauce,” usually a recipe handed down for generations, is as heavily guarded as the most priceless of possessions. There are as many different versions of a sauce recipe as there are Italian families; but one thing’s for sure, if you get hold of a good one, you’ve got the foundation for many a memorable...
We all love delicious food. Good food is savored and crazed for all over the world. One of such memorable meals that keep you coming back for more is hot dog. A sausage of pork or say minced meat nicely dished on a bread roll for you, hot dog is nearly irresistible. Hot dog presents an...
Pasta has always been a great choice for a quick serving and small gather up. We used to think cooking pasta is all about boiling the water. However, the perk of this plate being annoyed is it sticks together if you don’t know how to keep pasta warm. Sticky spaghetti diminishes its taste. When you have...
If you’re looking to add a new twist to your cocktail party, why not try serving tapas? These are appetizers that originate from Spain, and they encompass everything from a bowl of oil-cured olives to small roasted chops served with a dipping sauce. The premise behind serving tapas is that this is “small” food, meaning guests...
Americans love sandwiches. In fact, this love affair has grown so much in the past few years that the sandwich has taken on a new importance. In a interview with CBS News’ Sunday Morning, Harry Balzer, owner of the NPD Group, which studies America’s culinary habits, said, “This country’s number one entrée served in American homes...
If you’re like me, you are watching your weight and looking for ways to eat healthy while still filling up on your favorite cold weather foods. Here’s a recipe for chicken soup that is so good, healthy, and filling, it will warm you from the inside out. I use a crockpot because it is more convenient for me, but feel free to cook...
The process of starting a restaurant requires dedication, timing, and patience. If you want to avoid financial problems and slow sales shortly after launching your restaurant, you’ll need to follow five steps. Study the Market When people crave food, they always buy appetizers and meals that suit their taste buds. Because there are thousands of meal...
