The efficacy of these fish oil capsules in the prevention of heart diseases and in the lessening of inflammation is widely known. Addition of the fish oil soft gels in your daily routine is the main way to assure you receive an adequate amount of omega-3 fatty acids. Similarly, although any dietary supplement comes with its...
Soya, often referred to as soy in some parts of the world, is a remarkable legume that has gained immense popularity in recent years for its outstanding nutritional value and versatile culinary applications. This humble bean has found its way into countless dishes, becoming a staple ingredient in many cuisines across the globe. In this article,...
Since its discover, cannabidoil made our life better. Assuming this discover, in recent years, the culinary world has witnessed a fascinating trend with the integration of CBD (cannabidiol) into various recipes. CBD, a non-psychoactive compound derived from the cannabis plant, has gained popularity for its potential health benefits. While CBD oils are commonly used in cooking,...
Food has long been a powerful medium for cultural expression, connecting people to their heritage, traditions, and identities. Through sharing recipes, ingredients, and cooking techniques, cultures have influenced and enriched one another throughout history. However, in an increasingly globalized world, cultural appropriation has come to the forefront of discussions surrounding food. The ethics of cultural appropriation...
Asian cuisine, considering the many countries and cultures it includes, has given us many iconic dishes that have become widely popular all over the world. Rice, ginger, seeds, dried vegetables, soy, tofu, curry and more ingredients combined bring together one of the most exotic cuisines worldwide. Coconut rice is just one of those iconic meals the...
Out of the countless delicious dishes of Asian cuisine, one of the best known —if not the best known— is fried rice. Practically every country in East and Southeast Asia has its own version of this dish. It has become so popular since the last century that other regions of the globe where rice cultivation has...
Eggplant with Parmesan cheese is an Italian pasta dish that uses eggplant instead of a meat element and has a tomato-based sauce. Similar in structure to lasagna, eggplant Parmesan is prepared by placing its sauce, eggplants and cheeses in a casserole dish and then baking them. This dish is suitable for vegetarians and is often...
Did you know couscous was a type of pasta? Have you ever tried it? If you haven’t yet, you should. Let’s find out what this food has to offer. Couscous is a staple food of the Maghrebi cuisines of Morocco, Mauritania, Libya, Algeria and Tunisia. Thanks to the French Colonial Empire and the Pieds-Noirs of Algeria,...
